Dark Matter
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Brewer: Josh Gum
Style: American Stout
Batch: 5.25 galAll Grain
Characteristics
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Recipe Gravity: 1.070 OG
Recipe Bitterness: 76 IBU
Recipe Color: 48 SRM
Estimated FG: 1.017
Alcohol by Volume: 6.7%
Alcohol by Weight: 5.3%
Ingredients
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American Munich 3.00 lb, Grain, Mashed
American black patent 0.25 lb, Grain, Mashed
American two-row 10.00 lb, Grain, Mashed
Crystal 120L 0.75 lb, Grain, Mashed
Crystal 40L 0.75 lb, Grain, Mashed
Flaked oats 1.00 lb, Adjunct, Mashed
German carafa 1.00 lb, Grain, Mashed
Roasted barley 0.75 lb, Grain, Mashed
Nugget(13aa) 0.25 oz, Whole, 0 minutes
Nugget(13aa) 1.75 oz, Whole, 60 minutes
Willamette(5.5aa) 0.75 oz, Whole, 2 minutes
Willamette(5.5aa) 0.50 oz, Whole, 15 minutes
Willamette(5.5aa) 0.75 oz, Whole, 30 minutes
Baking Soda 1.00 unit, Other, 2tsp in mash
Calcium Chloride 1.00 unit, Other, 1tsp in mash
Chalk 1.00 unit, Other, 4tsp in mash
Gypsum 1.00 unit, Other, 2tsp in mash
Irish Moss 1.00 unit, Fining, 1tsp @ 30min
WLP001 California Ale 1.00 unit, Other, 1600mL starter
Yeast Nutrient 1.00 unit, Other, 1tsp in primary
Notes
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Recipe Notes:
Mashed at 155f for 60 minutes
Ferment at 68f
Inspired by my friends, the brothers Kieft, brews Black Hole Stout and Dunderslush from years past..
Batch Notes:
OG 1.068
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