05.02.2010

Here’s the latest take on the chile beer, a special brew on request of a close friend.

Red Chile
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Brewer: Josh Gum
Style: Generic Ale
Batch: 5.50 galAll Grain

Characteristics
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Recipe Gravity: 1.055 OG
Recipe Bitterness: 55 IBU
Recipe Color: 15¬? SRM
Estimated FG: 1.014
Alcohol by Volume: 5.3%
Alcohol by Weight: 4.2%

Ingredients
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American two-row 8.00 lb, Grain, Mashed
American wheat 0.50 lb, Grain, Mashed
Crystal 40L 0.50 lb, Grain, Mashed
Crystal 60L 0.50 lb, Grain, Mashed
German Munich 2.00 lb, Grain, Mashed
Roasted barley 0.25 lb, Grain, Mashed

Cascade 6aa 0.30 oz, Pellet, 15 minutes
Norther Brewer 10.6aa 0.40 oz, Pellet, 45 minutes
Pacific Gem 16aa 0.80 oz, Whole, 60 minutes
Saaz 3.6aa 1.00 oz, Whole, 0 minutes
Saaz 3.6aa 0.50 oz, Whole, 10 minutes

Calcium Chloride 1.00 unit, Other, 1tsp @ 60min
Chiles 1.00 unit, Other, 1 Pasilla, 2 Anaheim, 8 Serrano, 8 Jalapeno; Diced and frozen for an 1.5hours
Gypsum 1.00 unit, Other, 1tsp in mash
Irish Moss 1.00 unit, Fining, 1tsp @ 30min
Yeast Nutrient 1.00 unit, Other, 1tsp at flameout

Notes
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Recipe Notes:
My latest take on the chile beer,

Batch Notes:
Mashed @ 158f for 60min
OG 1.052
FG 1.015

Tastes malty and spicy hot.. mmm!

Filed Under Brewing 

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