Brew #43: Chile 4
Time for another chile beer…actually, its long overdue! I think its kind of hard to mess up a chile beer, what with all of the heat on it, so I decided now is the time to try a few new things on my brew system..
1. I’m fermenting in a 5ga. corny keg. Unfortunately that means I can’t see the beer fermenting any more, but there are several good things about doing this! There is 0% chance of light penetration which will damage the yeast during fermentation, I’m setup now to ferment 10ga in one shot.. so I can do a 10 gallon batch or two 5 gallon batches back to back, and most importantly I do not have to lug around a huge glass container with 5 gallons of beer in it.. while I’m really safe with glass, I’ve read about serious injuries of being cut while dropping or slipping a carboy in transportation.
2. I’m using foam control in my boil (no more boil overs!) and in fermentation so that I don’t have to worry about yeast blow off because my corny keg will barely fit 5 gallons of beer to ferment… more likely I’ll collect about 4.75 gallons per fermenter.
So, here’s the brew:
Chile 4
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Brewer: Josh Gum
Style: American Pale Ale
Batch: 5.00 gal All GrainCharacteristics
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Recipe Gravity: 1.073 OG
Recipe Bitterness: 45 IBU
Recipe Color: 12° SRM
Estimated FG: 1.018
Alcohol by Volume: 7.0%
Alcohol by Weight: 5.5%Ingredients
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Belgian aromatic malt 0.25 lb, Grain, Mashed
Cane sugar 0.25 lb, Sugar, Other
Crystal 20L 1.00 lb, Grain, Mashed
Crystal 60L 0.50 lb, Grain, Mashed
German vienna 0.75 lb, Grain, Mashed
Maris Otter Malt 10.00 lb, Grain, MashedMagnum 1.00 oz, Whole, 60 minutes
Amarillo 0.50 oz, Whole, 25 minutes
Special Blend (Cascade/Nugget) 0.50 oz, Whole, 10 minutes
Amarillo 0.50 oz, Whole, 0 minutesWyeast British Ale II activator pack
Notes
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Recipe Notes:Batch Notes:
OG measured 1.055, tastes really spicy!

